| 產(chǎn)品名稱(chēng) | Weissella halotolerans (Kandler et al.) Collins et al. |
|---|---|
| 商品貨號(hào) | B162615 |
| Deposited As | Lactobacillus halotolerans Kandler et al. |
| Strain Designations | DSM 20190 [R61] |
| Isolation | Sausage |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Preceptrol® | no |
| Type Strain | yes
Ref  Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. , RefKandler O, et al. Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 280-285, 1983. , RefValidation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. |
| Medium | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions | Temperature: 34.0°C |
| Name of Depositor | DSM |
| Chain of Custody | ATCC <<--DSM<<--G. Reuter R61 |
| References | Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. Kandler O, et al. Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 280-285, 1983. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. type strain Validation list no. 11. Int. J. Syst. Bacteriol. 33: 672-674, 1983. Kandler O, et al. Lactobacillus halotolerans sp.nov., nom.rev. and Lactobacillus minor sp.nov., nom.rev.. Syst. Appl. Microbiol. 4: 280-285, 1983. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. |
| 序號(hào) | 文章標(biāo)題 | 操作 |
|---|---|---|
| 1 | ATCC細(xì)胞運(yùn)輸和處理 | 查看詳情 |
| 2 | 其他海外品牌代理 | 查看詳情 |
| 3 | ATCC代理 | 查看詳情 |
| 4 | 購(gòu)買(mǎi)須知 | 查看詳情 |
| 5 | 訂購(gòu)流程 | 查看詳情 |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
