| 產(chǎn)品名稱 |
Influenza A virus (H3N2) |
| 商品貨號 |
B162827 |
| Classification |
Orthomyxoviridae, Alphainfluenzavirus |
| Agent |
Influenza A virus (H3N2) |
| Strain |
A/Wisconsin/15/2009 |
| Biosafety Level |
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
frozen 0.5 mL per vial
Pooled allantoic fluid from inoculated eggs |
| Storage Conditions |
-70°C or colder |
| Effect on Host |
Hemagglutinates turkey RBC |
| Recommended Host |
SPF embryonated chicken eggs, 9-11 days old |
| Growth Conditions |
Temperature: 34°C
Recommendations for Infection: Inoculate SPF embryonated chicken eggs (intra-allantoic) at 9-11 days old. Dilute virus in D-PBS prior to inoculation.
Incubation: 2-3 days at 34°C in a humidified, non-CO2 atmosphere. |
| Name of Depositor |
P Shult, State Laboratory of Hygiene, University of Wisconsin |
| Source |
Isolated from a human in Wisconsin, USA on June 7, 2009. |
