Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 1490: Modified chopped meat medium
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic
Name of Depositor
CT Tylenda
Chain of Custody
ATCC <-- CT Tylenda <-- AL Delisle <-- GE Minah
References
Delisle AL, et al. Isolation of a bacteriophage for actinomyces viscosus. Infect. Immun. 20: 303-306, 1978. PubMed: 669798
Tylenda CA, et al. Simultaneous loss of bacteriophage receptor and coaggregation mediator activities in Actinomyces viscosus MG-1. Infect. Immun. 48: 228-233, 1985. PubMed: 3980085
