Sporobolomyces salmonicolor (Fischer et Brebeck) Kluyver et van Niel
Application
quality control strain
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Quality control strain for VITEK® 2 Yeast Identification Card (listed as Sporobolomyces salmonicolor). This quality control strain was chosen by bioMérieux for reaction performance over identification performance for the VITEK® 2. Therefore, bioMérieux reports that an unidentified or misidentified result may occur even when all expected quality control reactions are correct. Additionally, this quality control strain may perform best on the VITEK® 2 Yeast Identification Card when a fresh subculture is prepared in SDA media (Sabouraud Dextrose Agar).
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C Atmosphere: Typical aerobic
