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<em>Monascus purpureus</em> Went

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編號:B167045

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產品名稱	Monascus purpureus Went
商品貨號	B167045
Deposited As	Monascus major Sato, teleomorph
Strain Designations	CBS 285.34 [ATCC 36927, Anka I, DSM 1603, IFO 4485]
Application	produces red pigment
Biosafety Level	1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format	frozen
Type Strain	yes (type strain of Monascus major)
Disclosure	This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.
Preceptrol®	no
Comments	taxonomy solid substrate fermentation for natural pigment production
Morphology	After 2 weeks colonies velutinous, coral to orange-red with abundant crystal formation in the medium.
Medium	ATCC^® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions	Temperature: 24.0°C
Sequenced Data	No DNA sequencing was performed in house on this product.
Name of Depositor	CBS
U.S. Patent Number	4,145,254
Chain of Custody	ATCC <<--CBS<<--R. Nakazawa strain Anka I <<--- K. Sato
Isolation	Anka (fermented rice grains)
References	Shepard D, Carels MS. Red pigment production. US Patent 4,145,254 dated Mar 20 1979 Hawksworth DL, Pitt JI. A new taxonomy for Monascus species based on cultural and microscopical characters. Aust. J. Bot. 31: 51-61, 1983. Sato K. Classification of oriental Monascus. Bull. Agric. Chem. Soc. Jpn. 12: 583-586, 1936. . . J. Ferment. Technol. 12: 439-445, 1934. Rosenblitt A, et al. Solid substrate fermentation of Monascus purpureus: growth, carbon balance, and consistency analysis. Biotechnol. Prog. 16: 152-162, 2000. PubMed: 10753439 type strain of Monascus major type strain of Monascus major

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