Clostridium perfringens (Veillon and Zuber) Hauduroy et al.
商品貨號(hào)
B167242
Deposited As
Clostridium welchii
Strain Designations
NCTC 8359 [3702/49, CIP 106516]
Application
Enteric Research
Isolation
Stewed steak
Biosafety Level
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Comments
Agglutinating type 1
Type A
The presence of cpa and cpe genes was confirmed by PCR.
This strain does not produce epsilon toxin
Medium
ATCC® Medium 2107: Modified Reinforced Clostridial
ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions
Temperature: 37°C
Atmosphere: Anaerobic
Name of Depositor
NCTC
Chain of Custody
ATCC <-- NCTC <-- B. Hobbs 3702/49
References
Hobbs BC, et al. Clostridium welchii food poisoning. J. Hyg. (Lond). 51(1): 75-101, 1953. PubMed: 13044934
