| 產(chǎn)品名稱 |
Raoultella sp. |
| 商品貨號(hào) |
B167305 |
| Deposited As |
Escherichia intermedia (Werkman and Gillen) Vaughn and Levine |
| Application |
Produces isoamylase |
| Isolation |
Soil |
| Biosafety Level |
2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format |
freeze-dried |
| Storage Conditions |
2°C to 8°C |
| Disclosure |
This material is cited in a US or other Patent and may not be used to
infringe the claims. Depending on the wishes of the Depositor, ATCC may be
required to inform the Patent Depositor of the party to which the material was
furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol® |
no |
| Type Strain |
no |
| Medium |
ATCC® Medium 3: Nutrient agar or nutrient broth
|
| Growth Conditions |
Temperature: 37.0°C
Atmosphere: Aerobic |
| Name of Depositor |
Hayashibara Biochemical Laboratories, Inc. |
| References |
Ueda S, et al. Method for producing isoamylase by fermentation. US Patent 3,716,455 dated Feb 13 1973
Ueda S, Nanri N. Production of isoamylase by Escherichia intermedia. Appl. Microbiol. 15: 492-496, 1967. PubMed: 5340651
|
