Soil of vegetable field, Yamanashi prefecture, Japan
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Comments
Nomenclature
Medium
ATCC® Medium 1877: ISP Medium 1
ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 28°C
Atmosphere: Aerobic
Name of Depositor
JCM
Special Collection
NSF - Bacteriology
Chain of Custody
ATCC <<--JCM<<--T. Tamura YU 655-43 <<-- M. Hayakawa
References
Tamura T, et al. A new genus of the order Actinomycetales, Virgosporangium gen. nov., with descriptions of Virgosporangium ochraceum sp. nov. and Virgosporangium aurantiacum sp. nov.. Int. J. Syst. Evol. Microbiol. 51: 1809-1816, 2001. PubMed: 11594613
. Notification that new names and new combinations have appeared in volume 51, part 5, of the IJSEM. Int. J. Syst. Evol. Microbiol. 51: 1947-1948, 2001. PubMed: 11760932
