Lactobacillus coryniformis subsp. torquens Abo-Elnaga and Kandler
商品貨號(hào)
B168530
Strain Designations
[30]
Isolation
Air of dairy barn
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Freeze-Dried: 2°C to 8°C
Preceptrol®
no
Type Strain
yes
(type strain)
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C Atmosphere: 95% Air, 5% CO2
Name of Depositor
PA Hansen
Chain of Custody
ATCC <-- PA Hansen <-- O. Kandler 30
References
Abo-Elnaga IG, Kandler O. Zur taxonomier der Gattung Lactobacillus Beijerinck. I. Das subgenus Streptobacterium Orla-Jensen. Zentralbl. Bakteriol., II Abt. 119: 1-36, 1965.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
