Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(Type strain of Brettanomyces schanderlii)
Preceptrol®
no
Genome Sequenced Strain
Yes
Comments
Genome sequencing strain (Chinese Academy of Sciences, China)
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 323: Malt agar medium
ATCC® Medium 1245: YEPD
Peynaud E, Domercq S. Brettanyomyces isolated from grapes and wine. Arch. Mikrobiol. 24: 266-280, 1956. PubMed: 13340828
Blondin B, et al. Purification and properties of the beta-glucosidase of a yeast capable of fermenting cellobiose to ethanol: Dekkera intermedia Van der Walt. Eur. J. Appl. Microbiol. Biotechnol. 17: 1-6, 1983.
