Lactobacillus brevis subsp. otakiensis Nakayama and Koide
商品貨號
B168946
Strain Designations
P-4
Isolation
Fermented beverages
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
H Nonomura
Chain of Custody
ATCC <<--H Nonomura<<--E. Peynaud
References
Nonomura H, Ohara Y. Die Klassifikation de Apfelsaeure-Milchsaeure-Bakterien. Mitt. Klosterneuburg 17: 449-465, 1967.
