Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
Contamination of loganberries
Phoma state in culture
Medium
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
Growth Conditions
Temperature: 24.0°C
Duration: under black light 12 hrs on/12 hrs off
Name of Depositor
RP Davis
Isolation
loganberry, England
References
Davis RP, Dennis C. The fungal flora of loganberries in relation to storage and spoilage. Ann. Appl. Biol. 85: 301-304, 1977. PubMed: 557301
