Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
(type strain)
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 30.0°C
Atmosphere: Aerobic
Name of Depositor
BCCM/LMG Laboratory of Microbiology
Chain of Custody
ATCC <<--BCCM/LMG Laboratory of Microbiology<<--G. Rusul <<-- J. Leisner
References
Leisner JJ, et al. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int. J. Syst. Evol. Microbiol. 50: 19-24, 2000. PubMed: 10826783
