Sphingomonas suberifaciens (van Bruggen et al.) Yabuuchi et al.
商品貨號(hào)
B230099
Deposited As
Rhizomonas suberifaciens van Bruggen et al.
Strain Designations
CR-NY11 [JCM 8524, NCPPB 3631, NY11]
Isolation
Soil, New York
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
no
Comments
Lettuce corky root
Medium
ATCC® Medium 1700: Rhizomonas medium
Growth Conditions
Temperature: 28.0°C
Name of Depositor
AH van Bruggen
References
van Bruggen AH, et al. Rhizomonas suberifaciens gen. nov., sp. nov., the causal agent of corky root of lettuce. Int. J. Syst. Bacteriol. 40: 175-188, 1990.
van Bruggen AH, et al. Corky root of lettuce caused by strains of a gram-negative bacterium from muck soils of Florida, New York, and Wisconsin. Appl. Environ. Microbiol. 55: 2635-2640, 1989.
