Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Comments
Laboratory method for fruiting
Liquid nitrogen preservation
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
JP San Antono
Isolation
commercial white stock
References
San Antonio JP. A laboratory method to obtain fruit from cased grain spawn of the cultivated mushoom, Agaricus bisporus. Mycologia 63: 16-21, 1971. PubMed: 5102274
