Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Type Strain
yes
(type strain of Mycoderma vini var. paradoxa)
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
NRRL
Isolation
cloudy wine
References
Zimmermann J. Sprosspilze im wein und deren bestimmung. Zentralbl. Bakteriol. Parasitenkd. Infektionskr. II Abt. 98: 36-65, 1938.
