Lactococcus plantarum (Collins et al.) Schleifer et al.
商品貨號(hào)
B233475
Strain Designations
NCDO 1869 [5L]
Isolation
Frozen peas
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
(type strain)
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
ATCC® Medium 44: Brain Heart Infusion Agar/Broth
Growth Conditions
Temperature: 30.0°C
Name of Depositor
NCDO - National Collection of Dairy Organisms
Chain of Custody
ATCC <<--NCDO - National Collection of Dairy Organisms<<--J.J. Cavett 5L
References
Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986.
Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985.
