Derived from existing strain, NRRL B-1459 (ATCC 13951)
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Disclosure
This material is cited in a US or other Patent and may not be used to
infringe the claims. Depending on the wishes of the Depositor, ATCC may be
required to inform the Patent Depositor of the party to which the material was
furnished. This material may not have been produced or characterized by ATCC.
Weisrock WP. Semi-continuous method for production of xanthan gum using Xanthomanas campestris ATCC 31600 and Xanthomanas campestris ATCC 31602. US Patent 4,328,308 dated May 4 1982
Weisrock WP, McCarthy EF. Xanthomonas campestris ATCC 31602 and process for use. US Patent 4,407,950 dated Oct 4 1983
