Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
Conidia-bound phosphatases in soy sauce production
Medium
ATCC® Medium 312: Czapek's agar
Growth Conditions
Temperature: 24.0°C
Name of Depositor
T Furuya
Isolation
roast wheat and steamed soy bean
References
Kuninaka A, et al. Conidia of Aspergillus oryzae as naturally immobilized phosphatases. Agric. Biol. Chem. 44: 2825-2829, 1980.
Sasaki S, Uchida K. Isolation and characterization of cell wall polysaccharides from Aspergillus oryzae. Agric. Biol. Chem. 51: 2595-2596, 1987.
