Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
Does not produce eremofortin C or PR toxin.
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
NRRL
Chain of Custody
ATCC <<--NRRL<<--C. Thom 5056 <<--- C.F. Doane
Isolation
Swiss cheese, USA
References
Jang KY, Hang YD. Transfructosylating enzyme activity of Penicillium roquefortii. Lett. Appl. Microbiol. 22: 397-399, 1996. PubMed: 8695062
Chang SC, et al. Factors affecting the production of eremofortin C and PR toxin in Penicillium roqueforti. Appl. Environ. Microbiol. 57: 2581-2585, 1991. PubMed: 1768131
