Galactomyces candidus de Hoog et Smith, teleomorph
Application
Produces D-3-indollactic acid
Produces D-3-phenyllactic acid
Inhibits Listeria monocytogenes in food products
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Genome Sequenced Strain
Yes
Comments
Genome sequencing strain (INRA-MICALIS, France)
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C Atmosphere: Typical aerobic
Name of Depositor
M Gueguen
Special Collection
NCRR Contract
Isolation
Cheese, Pont l'Eveque, Normandy, France
References
Dieuleveux V, et al. Purification and characterization of anti-Listeria compounds produced by Geotrichum candidum. Appl. Environ. Microbiol. 64: 800-803, 1998. PubMed: 9464426
Dieuleveux V, et al. Inhibition of Listeria monocytogenes by Geotrichum candidum. Microbiol. Alim. Nutr. 15: 147-156, 1997.
