Sporotrichum pulverulentum Novobranova, Sporotrichum pruinosum Gilman et Abbott
Application
degrades citrus waste
produces single-cell protein SCP
production of single-cell protein from citrus waste
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
possible source of food protein
Medium
ATCC® Medium 323: Malt agar medium
Growth Conditions
Temperature: 24.0°C
Name of Depositor
BV Hofsten
Chain of Custody
ATCC <<--BV Hofsten<<--College of Forestry, Stockholm <<--- T. Nilsson
Isolation
pine pulpwood chips, Sweden
References
Hofsten B, Hofsten A. Ultrastructure of a thermotolerant basidiomycete possibly suitable for production of food protein. Appl. Microbiol. 27: 1142-1148, 1974. PubMed: 4833364
Karapinar M, Okuyan M. The utilization of citrus waste as substrate for microbial protein production by the fungus Sporotrichum pulverulentum. J. Chem. Technol. Biotechnol. 32: 1055-1058, 1982.
