Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 26.0°C
Duration: under black light
Name of Depositor
JC Gripon
Isolation
cheese, France
References
Gripon JC. The proteolytic system of Penicillium roqueforti. V. Purification and properties of an alkaline aminopeptidase. Biochimie 59: 679-686, 1977. PubMed: 23180
Gripon JC, et al. Role of proteolytic enzymes of Streptococcus lactis, Penicillium roqueforti, and Penicillium caseicolum during cheese ripening. J. Dairy Sci. 60: 1532-1538, 1977.
