Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
yes
(type strain of Zygosaccharomyces casei)
Preceptrol®
no
Mating Type
mating type a
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
NRRL
Chain of Custody
ATCC <<--NRRL<<--CBS 739 <<--- M. Sacchetti
Isolation
cheese, Italy
References
Sacchetti M. Contributo alla conoscenza della flora microbica di alcuni formaggi italiani. Arch. Mikrobiol. 3: 650-662, 1932.
