Penicillium rolfsii var. sclerotiale Novobranova, anamorph
Strain Designations
VKM F-1815 [ATCC 48254, CBS 752.74, FRR 1483, IMI 174715]
Alternate State
Eupenicillium crustaceum Ludwig, teleomorph
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain of Penicillium rolfsii var. sclerotiale)
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 325: Malt extract agar (Blakeslee's formula)
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C Atmosphere: Typical aerobic
Name of Depositor
LA Beljakova
Chain of Custody
ATCC <-- LA Beljakova <-- T.I. Novobranova
Isolation
Conserved Malus sylvestris fruit, USSR
References
Novobranova TI. Species novae Penicillii in fructibus mali et vitis inventae e regione Alma-Ataense. Nov. Sist. Nizshikh. Rast. 11: 225-234, 1974.
type strain of Penicillium rolfsii var. sclerotiale
