Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Comments
causes spoilage of table wines
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
BC Rankine
Isolation
table wine, Australia
References
Heady RE. Process for the production of high fructose syrups and ethanol. US Patent 4,356,262 dated Oct 26 1982
Heady RE. Process for the production of high fructose syrups and ethanol. US Patent 4,335,207 dated Jun 15 1982
